For supper tonight I have Tenderloin steaks. Not bad hey.
Just so happens that my husband wants something zestier???
How to spruce up a Filet Mignon??
First:
Get a fresh real crusty bun.
Pickles.
Onions
Spinach
Dijon
Mayo
Second:
Go on an adventure to the local speciality Cheese Board Shop.
Let him taste all his choices and then pick the perfect sheep cheese.
Third:
Combine all to produce a gourmet deluxe home made burger!
Oh and of course - plus home made chips.
Fourth:
Equals one happy Brett :)
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